32 ∙ recipes recipes ∙ 33
½ cup cane sugar
6 tbsp unsalted butter
1 egg
1 tsp vanilla extract
½ tsp baking powder
1 cup all-purpose our
INGREDIENTS:
chocolate
cake
DIRECTIONS:
Place sugar in large bowl. Melt butter over low heat in sauté pan and pour into sugar.
Whisk thoroughly, 1-2 minutes, until fully combined. Add egg and vanilla extract and
whisk again.
Combine baking powder, our and cocoa powder in a small bowl and whisk to
combine. Mix into sugar mixture in 3 steps, alternating with milk. Whisk mixture until
smooth and to break up any clumps. Place approximately 1 cup of mixture into Rice
Cooker and cook 1 cycle.
Test doneness at the center of the cake - if needed, cook another cycle. Serve with
whipped cream and strawberries, if desired.
¼ cup cocoa powder
½ cup milk or non-dairy milk
INGREDIENTS:
chocolate
cake
INGREDIENTS:
chocolate
cake
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