1 cup blueberries
2 tbsp simple syrup or honey (optional)
1 cup nonfat Greek yogurt
INGREDIENTS:
DIRECTIONS:
Puree blueberries and simple syrup in blender. Add yogurt and either mix
by hand (to produce swirls) or puree together until combined. Pour into
popsicle molds and freeze 8 hours or overnight.
Let popsicles thaw 1-2 minutes or run under hot water for easy removal
from molds.
greek yogurt &
blueberry popsicles
31
3 cups seedless watermelon, cubed
¼ cup simple syrup*
1 tbsp mint, minced
INGREDIENTS:
DIRECTIONS:
Puree watermelon with simple syrup until smooth. Stir in mint. Pour into
popsicle molds and freeze 8 hours or overnight.
Let popsicles thaw 1-2 minutes or run under hot water for easy removal
from molds.
*Simple syrup is equal parts white sugar (by weight) and water (by volume),
dissolved over low heat to make a syrup.
watermelon mint
popsicles
30
To Next Page
Loading...
