1 cup strawberries, hulled
½ cup plain yogurt
¼ cup simple syrup
½ cup fresh orange juice
Ice Cream Base
1 cup whole milk
1 packet gelatin (1 ¼ tsp)
¼ cup white sugar
¼ tsp kosher salt
2/3 cup semisweet chocolate chips
Whisk together milk and gelatin to dissolve any lumps. Let bloom 5 minutes.
Transfer to suitably sized pot and bring to a simmer.
Add sugar and salt. Add chocolate chips and continue to stir until melted and
smooth*. Let boil 1 minute and remove from heat.
Pour into popsicle molds and freeze 8 hours or overnight. Let popsicles thaw 1-2
minutes or run under hot water for easy removal from molds.
*Chocolate will rst seize when melting, but will eventually melt down and
incorporate into milk.
For magic shell, microwave chocolate chips until melted, approximately 1 minute,
in 15-second bursts. Melt coconut oil in microwave until melted, approximately 30
seconds. Mix together until smooth.
When still warm, dip popsicles into magic shell and quickly dip again in desired
toppings before chocolate in magic shell hardens.
PRO TIP: For a vegan chocolate pudding, substitute milk for coconut milk.
PRO TIP: Magic shell can be saved in the refrigerator and melted again for reuse.
chocolate pudding
popsicles
Magic Shell
1 cup semisweet chocolate chips
3 tbsp rened (not virgin) coconut
oil, measured when solid
Combine strawberries, yogurt, simple syrup and orange juice in blender.
Puree together until smooth. Pour into popsicle molds and freeze 8 hours
or overnight.
Let popsicles thaw 1-2 minutes or run under hot water for easy removal
from molds.
Strawberry Orange
creamsicle
∙ 34 ∙ ∙ 35 ∙
Ingredients:
Directions:
Ingredients:
Directions:
To Next Page
Loading...
