USING YOUR EVERYDAY ICE CREAM MAKER USING YOUR EVERYDAY ICE CREAM MAKER
• Remove all packaging materials.
• Check that your Ice Cream Maker has no visible damage and that no parts are missing.
• Before using the appliance for the first time or before using it after prolonged storage,
wash and dry the appliance and any accompanying accessories. See “Cleaning
& Maintenance” for instructions.
• If you chill your ingredients for your ice cream before using the appliance, the appliance
will work faster.
Freeze the bowl. Before starting, make sure the Cooling Bowl has been inside your freezer for
at least 8-12 hours. Shake the Bowl - if you hear liquid moving inside, return the Bowl to the
freezer until it has frozen solid.
Start. Flip the Power Switch to the ON position to start the Paddle turning. Do not pour
anything into the Everyday Ice Cream Maker before switching it ON.
Pour it in. While the Everyday Ice Cream Maker is ON, slowly pour the ice cream mixture
through the Funnel and into the Cooling Bowl.
Let it churn. Allow the Everyday Ice Cream Maker to churn the mixture until frozen or when desired
consistency is reached. Depending on your recipe, this process can take 30 minutes or more.
Make sure to let the appliance churn nonstop throughout the entire process or the ice cream will
instantly freeze to the inside of the Cooling Bowl and the motor will not be able to churn it.
It’s finished. Switch the Everyday Ice Cream Maker OFF and wait until the Paddle has
finished turning before removing the Splash Guard. Your ice cream is now ready to eat!
Caution: To prevent damage to the unit, do not use any metal utensils to scrape ice
cream from the Cooling Bowl.
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BEFORE USING YOUR ICE CREAM MAKER
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