½ cup (1 stick) good quality
unsalted butter
2
/3 cup popcorn kernels
2 tbsp canola oil
2 tbsp unsalted butter, thinly
sliced and softened
Best
Buttered POPCORN
Directions:
1.
low heat until white foam rises to the top. Skim off the foam. Let the
butter sit for 10 minutes. Pour or spoon off the clear yellow fat, leaving
behind all the water and any remaining solids. This makes about
1
/3 cup
2. Place the popcorn kernels into the base of the SmartStore
™
Stirring
Popcorn Maker. Drizzle on the oil. Set the Bowl in place.
Arrange the softened butter on the Butter Melter. Plug in the machine.
When the corn has popped, click the Bowl in place. Flip the machine.
3.
Sprinkle on the salt and toss. Serve warm.
Ingredients:
Makes 4 servings
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