∙ 12 ∙ ∙ 13 ∙
using your POPCORN MAKERusing your POPCORN MAKER
F
3
Add kernels to the Cooking Surface (photo C). Add the clear
Bowl to the Base of the Popcorn Maker.
NOTE: DO NOT attach the Measuring Cup to the top of the
Popcorn Maker, as the Steam Vents must remain open during
cooking.
4
For additional buttery avor, add pat of butter to the top of the
Bowl (where the Steam Vents are located) to heat while cooking
(photo D). It is recommended to use ½ tbsp butter per
¹
3
/
measuring cup kernels.
DC
E
5
Press the Power Switch down to start cooking (photo E). Depending
on the amount of popcorn and size of kernels, it may take 3-4
minutes for the popcorn to begin popping.
6
Once popping has slowed to one kernel every three seconds or
longer, turn the Power Switch up to turn off the appliance and
unplug the Popcorn Maker (photo F).
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