∙ 30 ∙
¹
3
/
cup popcorn kernels
1½ tablespoon canola oil
1 tablespoon granulated white sugar
Fine sea salt
Ingredients :
KETTLE CORN
1. Place the popcorn kernels into the base of the Store Stirring Popcorn Maker.
Drizzle the oil over the kernels. Sprinkle on the sugar.
2. Pop popcorn using the Stirring Popcorn Maker. As soon as popping slows to
2 to 3 seconds, unplug the Stirring Popcorn Maker and ip it to move the corn
into the Bowl.
3. Season the popcorn to taste with salt.
4. Kettle Corn is best enjoyed the day it is made.
5. The popcorn will burn if more sugar is added or the batch made is smaller or
larger. To make more servings, repeat the recipe.
Directions :
Se rves: 2
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