FAJ I TAS
Ingredients:
For Marinated Beef
3 cloves garlic
1 tbsp yellow onion, chopped
1 lime, juiced
2 sprigs oregano leaves
2 chipotle peppers in adobo
1 jalapeno, chopped
1 tbsp soy sauce
2 tsp kosher salt
1 tbsp neutral oil
1 tsp maple syrup
¼ tsp ground black pepper
For Vegetables
1 tbsp neutral oil
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 poblano pepper, seeded and sliced
For Garnish
6-8 corn tortillas, grilled or warmed
Cilantro, chopped
Avocado, sliced
Lime, in wedges
Directions:
For Marinated Beef
Pour over steak and let marinate 8 hours. Place steak and beef broth in Super Pot’s Removable Cooking
Pot. Set Pressure Release Valve to “Seal” and cook for 30 minutes. Once cycle is complete, let natural
pressure release for 5 minutes before setting release valve to “Vent” for accelerated release. Remove lid
For Vegetables
While steak is cooking, heat neutral oil in a pan over medium heat until slick and shiny. Add peppers,
onions and salt. Cooked 5-8 minutes until onions are translucent and peppers are caramelizing. Reserve.
For Garnish
To assemble, top corn tortillas with shredded steak, peppers and onions, with cilantro, avocado and lime
garnish as desired.
To Next Page
Loading...