TIPS & TRICKS Temperature & Time Chart
1. Given the 2 quart size of the Removable Cooking Pot, it may be best to cut meat before adding it to
the Pressure Cooker. The Pressure Cooker is not designed to cook large cuts of meat, like a whole
/ line.
2. The Super Pot Pressure Cooker is best used to cook sides and small dishes. See the Recipe Guide
beginning on page 23 for inspiration.
3. If the Float Valve isn’t rising while ingredients cook, try adding more water to the Removable
Cooking Pot to generate more pressure.
4. Use the Float Valve as an indicator of pressure. It will rise when pressure is building and fall when
pressure has been released.
5. If the Float Valve appears stuck, turn the Pressure Release Valve to release pressure. Then use a
pencil, wooden cooking spoon handle, or other utensil to push the Float Valve down. Be sure to
clean the Lid after use if the Float Valve is sticking.
6. When opening, the Removable Cooking Pot may adhere to the Lid and lift out. This is due to a
5. Never use the Super Pot Pressure Cooker to prepare food without any water or another liquid, as it
may dry and/or shrivel.
6. There is no beep or alarm when the Super Pot Pressure Cooker is done, the Super Pot will simply
switch to Keep Warm, and the Keep Warm Light will illuminate. Even when the Keep Warm Light is
on, the Super Pot still contains pressure, so it is important to check the Float Valve and the Pressure
Release Valve before opening.
The Super Pot Pressure Cooker’s working temperature range is 225-239°F. This is similar to the high
pressure setting on other pressure cookers, an approximate pressure of 30-70 kPa (4.35-10.2 Pounds
per Square Inch).
times vary depending on the size, shape, and amount of food. Always make sure food is cooked
properly before consumption. If food is not cooked properly using these guidelines, keep it in the
Removable Cooking Pot for a few additional minutes.
settings chart
FOOD
TIME (MINUTES) AMOUNT OF WATER (CUPS)
Beans (1 cup) 12 2
Rice (3 cups) 11 2
Chicken thighs 18 2
Potatoes
15
Short ribs 25 2
Turkey breast 35
IMPORTANT: Do not open the pressure cooker until the unit has cooled and all internal
cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous.
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