Ingredients:
½ large Russet potato, washed and dried
½ tbsp grapeseed or vegetable oil
Pinch of salt
Ingredients:
4 cups elbow macaroni, cooked
1 tbsp butter
3 tsp all-purpose our
1
1
/3 cups heavy cream
2 cups sharp cheddar, shredded
2 cups Monterey Jack, shredded
2 tsp sea or kosher salt
¼ tsp smoked paprika
½ tsp granulated garlic
¼ black pepper, ground
4 dashes hot sauce
2 tbsp fresh parsley, chopped
3 large eggs, beaten
1 cup all-purpose our
3 cups panko breadcrumbs
4 tbsp grapeseed or
vegetable oil
Mac ‘n Cheese
Balls
Directions:
Temperature: 360°F Cook Time: 12 minutes
1. Add butter to a medium sized pot over medium heat. When melted, whisk in 3 tsp our. Whisk for one
minute. Pour in the heavy cream and whisk to mix.
2. When cream is hot, whisk in 1½ cups of the cheddar and 1½ cups Monterey Jack in increments until the
cheese is melted. Whisk in the salt, smoked paprika, granulated garlic, black pepper and hot sauce
to combine.
3. Pour in the pasta and, with a rubber spatula, mix to combine. Remove from the heat and fold in the
remaining shredded cheese and chopped parsley. Transfer pasta mix onto a sheet tray lined with
parchment paper and cool in the fridge for 30 minutes. Mix the panko with oil and coat the crumbs well
with the oil.
4. Form roughly a 2-inch ball with a scoop or by hand. Dredge balls in our and shake off excess. Dip the
mac ‘n cheese balls in beaten eggs and then in the panko. Arrange 8 balls in the Crisper Drawer, 7 in a
circle and one in the middle. Air fry for 12 minutes. Air fry in batches.
French
Fries
Directions:
Temperature: 320°F Cook Time: 15 minutes
1. Cut the potato lengthwise into ¼ inch slices. Lay the slices at and cut lengthwise again into ¼ inch
pieces (think fast food-style French fries). Lay potato pieces on paper towel and roll them around to dry
off any excess moisture.
2. Toss the potato pieces in a bowl with the oil. Lay oiled pieces in the Crisper Drawer. Make sure they do
not stick together. They can be layered as long as air can get through.
3. Air fry potatoes for 15 minutes. For best results, set the Shake reminder and shake fries halfway through
cooking. Salt immediately when done.
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