Temperature & Time Charts
Please keep in mind that these temperatures and times are guidelines, not exact specications. Actual
cooking times vary depending on the size, shape and amount of food. Always make sure food is cooked
properly before consumption. According to the USDA, the safe internal temperature for poultry is 165°F
and 160°F for beef. If food is not cooked properly using the following guidelines, add a few minutes to
the Air Fryer and cook food longer.
Temperature & Time Charts
INGREDIENT TEMPERATURE TIME (MIN)
Thin frozen fries 400℉ 16-20
Frozen chicken nuggets 370℉ 10
Drumsticks 400℉
Cook for 8-10 minutes at 400°F,
then lower the temp to 320ºF for
10 minutes.
Hamburger 360℉ 6-10
Meatballs, 1” 400℉ 6-10
Chicken breast (boneless, skinless) 360℉ 15-20
Chicken wings 400℉ 13-18
Frozen shrimp 390℉ 8-20
Onion rings 400℉ 12-15
Frozen sh sticks 390℉ 10
Mozzarella sticks 350℉ 10
Spring rolls 390℉ 10-15
Potstickers 400℉ 7-10
Brussels sprouts (trimmed, halved if
large sizes)
375℉ 20
Frozen sweet potato fries 360℉ 10-12
Fresh sweet potato fries 400℉ 10
Mixed veggies (red bell pepper,
summer squash, zucchini, mushrooms,
onion)
375℉ 15-20
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The Air Fryer can also be used to reheat foods. To reheat food, set the temperature to
300℉ for up to 10 minutes.
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• Soak fresh potatoes in water for 30 minutes prior to frying. Dry thoroughly, then add a small
amount of oil for a crispy result. Fry potatoes in the Air Fryer within a few minutes of adding
the oil.
• Snacks like chicken nuggets and mozzarella sticks usually prepared in an oven can also be
prepared in the Air Fryer.
• Use store-bought dough to prepare lled snacks such as calzones quickly and easily. Items
made with store-bought dough require less preparation than homemade dough.
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