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Temperature & time chart
Temperature & time chart
Please keep in mind that these temperatures and times are guidelines, not exact
specifications. Actual cooking times vary depending on the size, shape, and amount of food.
When air-frying a new item, always make sure food is cooked properly before consumption.
According to the USDA, the safe internal temperature is 165°F for poultry and 160°F for beef. If
food is not cooked properly using these guidelines, add a few minutes to the cooking time and
cook food longer.
FOOD TEMPERATURE °F TIME MINUTES
Frozen thin fries 400° 16 to 20
Frozen thick fries 400° 17 to 20
Frozen chicken nuggets 370° 10
Drumsticks 400°
Cook for 8 to 10 minutes at 400°F.
Then lower the temperature to
320°F for 10 minutes.
Hamburger 360° 6 to 10
Meatballs (1 inch each) 400° 6 to 10
Chicken breast (boneless, skinless) 360° 15 to 20
Chicken wings 400° 13 to 18
Bacon (regular) 400° 10
Frozen shrimp 390° 8 to 20
Onion rings 400° 12 to 15
Frozen fish sticks 390° 10
Mozzarella sticks 350° 10
Spring rolls 390° 10 to 15
Potstickers 400° 7 to 10
Brussel sprouts (trimmed and halved if large) 375° 20
Sweet potato fries - frozen 360° 10 to 12
Sweet potato fries - fresh 400° 10
Mixed vegetables (red bell pepper, summer
squash, zucchini, mushrooms, and onion)
375° 15 to 20
C
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F
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The Air Fryer can also be used to reheat foods. To reheat food, set
the temperature to 300° and the time for up to 10 minutes.
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