14 15
Tips & tricksUsing your Tasti-Crisp
®
Air Fryer
G
■
Air-frying smaller items or fewer items will require a shorter cooking time than larger items
or more items.
■
Shaking items halfway during the cooking time optimizes the end result and can help prevent
unevenly fried foods.
■
Avoid preparing extremely greasy items, such as sausages, in the Air Fryer.
■
Use a baking pan in the Crisper Drawer to bake a cake or quiche or to fry fragile or filled items.
A
i
r
-
f
r
y
i
n
g
h
a
c
k
s
!
■
Soak fresh potatoes in water for 30 minutes prior to frying, then add a small amount
of oil for crispier results. Fry potatoes in the Air Fryer within a few minutes of adding
the oil.
■
Snacks that are usually prepared in an oven, like chicken nuggets and mozzarella
sticks, can also be prepared in the Air Fryer.
■
Use store-bought dough to prepare filled snacks, such as calzones, quickly and easily.
WARNING: CHOKING HAZARD
Silicone tabs that are used to secure the Crisper Tray inside the Crisper Drawer may fall
o. Be careful when removing food and/or the Crisper Tray because these small silicone
pieces can pose a choking hazard if swallowed. Do not allow children to play with the
Air Fryer or Crisper Tray.
7 When the Air Fryer is done cooking, a chime will sound.
8 Pull the Crisper Drawer out of the appliance and place it on a heat-resistant surface.
Caution: The Crisper Drawer and Crisper Tray will be hot. Only touch the Crisper Drawer
by the Crisper Drawer Handle. Check if the food is done. If the food is not ready, slide the
Crisper Drawer back into the appliance and set the Timer Dial for a few extra minutes.
9 Empty the Crisper Drawer into a bowl or onto a plate. To remove large or greasy items,
lift them out of the Crisper Drawer with a pair of tongs. Excess oil from any foods will be
collected at the bottom of the Crisper Drawer. Allow the appliance to cool before
disposing of any excess oil (photo G).
To Next Page
Loading...
Need help?
General
