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Guidelines for the safe installation of the oven by qualified personnel.
Key safety advice, including earthing, fuse requirements, and cord safety.
Precautions regarding children's interaction with the hot oven and packaging materials.
Advice on safe operation, handling hot items, and preventing damage.
Guidelines for safe servicing and handling of power cords.
Specifications for cabinet and oven dimensions required for installation.
Step-by-step guide for safe and correct oven installation.
Advice on routing power cables and avoiding contact with hot surfaces.
Description of the front panel and control knobs for oven functions.
Instructions on how to use the control knobs for setting temperature and functions.
Explanation of how the thermostat and indicator lamp function.
Advice for the first use, including initial smell and smoke.
Guidance on recommended settings for various cooking tasks.
Description of different oven functions and their recommended uses.
Instructions for using the grill function with the door closed.
Advice on using trivet shelves, collecting oils, and preheating for grilling.
Procedure for adjusting the displayed time on the oven.
How to program and cancel buzzer warnings for cooking time.
Steps to set cooking time for immediate start or a specific ready time.
Safety advice and recommendations for cleaning the oven exterior and controls.
Instructions for cleaning the oven's interior, including glass surfaces.
Procedure for removing, cleaning, and reassembling the oven door.
Guidance on checking and cleaning the oven gasket for proper sealing.
Steps for safely replacing the oven's internal light bulb.
Common issues and checks to perform before calling for service.
Troubleshooting steps for when the oven does not heat.
Checks for when the oven is completely non-operational.
Guidance for uneven heating or non-functional heating elements.
General
