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General| Brand | DAY |
|---|---|
| Model | 75168 |
| Category | Measuring Instruments |
| Language | English |
General introduction to the meat thermometer and advice to read the manual before use.
Detailed specifications including battery, material, dimensions, probe length, and measurement ranges.
Lists and identifies the key physical parts of the meat thermometer, such as display and probe.
Instructions on how to insert the probe for core temperature measurement and probe handling.
Guidance on using the infrared sensor for surface temperature measurement and optimal distance.
Steps to switch between Celsius and Fahrenheit measurement units using the MODE button.
Procedure for adjusting the display resolution to zero or one decimal place.
Instructions for calibrating the thermometer display by adjusting degrees.
Explanation of common error codes like 'LLL', 'HHH', and 'Lo' and their meanings.
Guidance on cleaning the probe and sensor, and proper storage conditions for the thermometer.
Information on how to contact the service centre for inquiries and where to find the model number.
Details on the disposal of electrical and electronic equipment (EEE) and WEEE symbols.
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