DAY 75168 - Introduction and Technical Data; Introduction; Technical Data; Main Components

14
MEAT THERMOMETER WITH INFRARED SENSOR
Introduction
To get the most out of your new meat
thermometer with infrared sensor, please
read this instruction manual before use.
Please also save the instruction manual in
case you need to refer to it at a later date.
Technical data
Battery: 2×CR2032 (included)
Material: Stainless steel and plastic
Dimensions: 17.5x3.8x1.7 cm
Probe length: 11.5 cm
Measurement range for probe: -30 - 300 °C
Measurement range for infrared sensor: -50
- 350 °C
Measurement unit: °C or °F
Waterproof and dustproof
Main components
1. Display
2. MODE button
3. SCAN button (infrared scanning)
4. Probe
5. Swivel joint
6. Battery cover
7. Infrared sensor
Note:
The meat thermometer must be in the place
of use for at least 30 minutes before using it
so its temperature is the same as the ambient
temperature.
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