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Provides guidance for optimal use and storage of the airfryer instructions.
Details the electrical specifications, temperature range, and capacity of the airfryer.
Outlines critical safety measures for operation, supervision, placement, and electrical handling.
Identifies the key parts of the airfryer, such as casing, timer, and basket.
Instructions for initial preparation, including removing packaging and cleaning.
Guidance on how to operate the airfryer, set temperature and time, and remove food.
Instructions for proper cleaning of the airfryer and its components.
Details on the disposal of electrical equipment and its environmental impact.
Contact information and procedure for inquiries, complaints, and parts.
Provides recommended quantities, cooking times, and temperatures for various foods.
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General