DAY 75595 User Manual

2
GB
Cooking table
The table below contains guidance quantities, cooking times and temperatures for use with
the airfryer, but results will depend on a number of factors. We therefore recommend that you
use trial and error.
Food
Quantity (g)
Time
(min.)
Temp. (°C)
Shake
Note
Potato products
Thin fries
300-700
16-18
180
Yes
A
Thick fries
300-700
18-20
200
Yes
A
Homemade fries
300-800
18-25
200
Yes
Homemade potato
wedges
300-800
18-25
180
Yes
Meat
Steaks
100-500
10/8/6
180
B/C
Chops
100-500
18-20
180
C
Hamburgers
100-500
18-20
180
C
Sausages
100-500
13-15
200
Chicken thighs
100-500
15-22
180
Chicken breast
100-500
15-22
200
Snacks
Spring rolls
100-400
6-10
200
Yes
A
Chicken nuggets
100-500
10-15
200
Yes
A
Stuff ed
vegetablesager
100-400
10-15
160
A
Pastries
Tart
400
8-15
160
D
Muffi ns
300
10-15
200
D
Note A: Use oven-ready products
Note B: Well-done/medium/rare
Note C: Turn once half of the cooking time has elapsed
Note D: Use a foil tray, muffi n tray or similar

DAY 75595 Specifications

General

Brand	DAY
Model	75595
Category	Fryer
Language	English