17
OVEN USE
Using your oven for proofing dough
All other models
1 Turn the OVEN MODE knob
counterclockwise to BAKE and the
TEMPERATURE knob counterclockwise
to WARM.
●
The oven will heat to an ideal proofing
temperature (100
o
F) in about 5 minutes.
2 AFTER 5 MINUTES, turn the temperature
knob clockwise back to OFF.
3 Place the dough in the oven in a
covered and lightly-oiled, heatproof
bowl.
4 When risen to the required size, remove
the dough from the oven and turn the
oven mode knob clockwise back to OFF.
Halo
(Orange)
Halo
(White)
Halo
(Unlit)
Halo
(Unlit)
To Next Page
Loading...
