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DCS RGT484GGSS User Manual

DCS RGT484GGSS
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THE PROFESSIONAL RGT SERIES GAS RANGE
Use and Care Guide
MODELS:
RGT-305
RGT-366
RGT-364GL
RGT-364GD
RGT-484GG
RGT-485GD
RGT-486GL
RGT-486GD

Table of Contents

Questions and Answers:

DCS RGT484GGSS Specifications

General IconGeneral
BrandDCS
ModelRGT484GGSS
CategoryRanges
Fuel TypeGas
Width48 inches
Burners4
GriddleYes
ConvectionYes
FinishStainless Steel
Self-CleaningYes
Ignition TypeElectronic

Summary

The Professional RGT Series Gas Range

Model Overview

Lists the various DCS Professional RGT Series Gas Range models covered by this guide.

A Message to Our Customers

Model and Serial Number Recording

Location and importance of recording model and serial numbers for reference.

Shipping Damage Inspection

Instructions to inspect the product for shipping damage and notify the shipper if found.

Gas Leak Safety Procedure

Critical steps to take immediately if a gas leak is detected.

Safety Practices and Precautions

Safety Practice and Precautions

Safety Practices and Precautions

Gas Supply Hook-Up Recommendations

Guidelines for connecting the gas supply, including specific requirements.

Installation Note: Massachusetts Requirement

Details on specific gas supply installation requirements for Massachusetts.

Model Identification

Before Using Your Appliance

Included Items Checklist

List of items to check for completeness upon receiving the appliance.

Oven Rack Positioning

Guidance on placing oven racks correctly for optimal cooking results.

Initial Burner Burn-Off

Procedure to burn off manufacturing oils from oven and broiler burners before first use.

Cooktop Use

Cooktop Burner Overview

Details on the design, function, and ignition of professional gas cooktop burners.

Simmering Capabilities

Explanation of the cooktop's low simmering capabilities and heat diffusion.

Cooktop Use

Electronic Igniter Operation

Troubleshooting and operation of the electronic spark ignition system for burners.

Burner Flame Characteristics and Height

Guidance on achieving proper flame color, stability, efficiency, and height for burners.

Cooktop Burner Operation

Instructions for operating and cleaning cooktop burners with electronic ignition.

Cooktop Use

Burner Grate Maintenance

Detailed instructions for cleaning the matte porcelain enamel cast iron burner grates.

Cookware Recommendations

Recommendations for using appropriate cookware with the professional gas range.

Control Knob Identification

Explanation of the location and association of control knobs with burners and oven.

Optional Wok Ring Accessory

Details on purchasing and using the optional wok ring accessory.

Grill Use

Grill Components and Operation

Overview of grates, igniters, ceramic rods, and general operation.

Grill Cooking and Maintenance

Instructions for preheating, cooking, cleaning, and managing flare-ups.

Grill Use

Grilling Preparation Tips

Tips for optimal grilling, including ventilation and meat preparation.

Griddle Use

Griddle Electric Glow Igniter

Explanation of the electric glow igniter for the griddle burners.

Griddle Use

Griddle Initial Setup and Re-seasoning

Step-by-step instructions for initial cleaning and re-seasoning the griddle.

Griddle Cooking Guidelines

Guidelines for preheating and cooking on the griddle, including indicator lights.

Oven Use

Oven Burners and Igniters

Details on oven burner specifications and the electric glow igniter system.

Oven Modes and Racks

Overview of cooking modes, rack positions, and preheating.

Convection Baking Process

Detailed explanation of convection baking, its benefits, and how it works.

Oven Use

Convection Baking Setup

Instructions for selecting convection bake mode and setting the oven.

Converting Recipes for Convection

Advice on adjusting recipes for convection baking, including temperature and time.

Convection Bakeware Selection

Guidance on choosing appropriate bakeware for optimal convection baking results.

Convection Baking Rack Placement

Recommendations for rack placement for single and multiple rack convection baking.

Oven Use

Traditional Baking Guide

Explanation of traditional baking mode and how it differs from convection.

12-Inch Oven Features (48-Inch Models)

Details about the 12-inch oven, its racks, supports, and broiler pan.

Traditional Baking Rack Placement

Guidance on rack placement for single and multiple rack traditional baking.

12-Inch Oven Operation

Instructions for operating the 12-inch oven, including indicator lights.

Oven Use

Broiling Operation and Best Practices

Guide to broiling, including setup, preheating, thermometer use, and rack positioning.

24- and 27-Inch Oven Operation

Instructions for operating the 24-inch and 27-inch ovens, including indicator lights.

Oven Use

Slow Cooking and Low Temperatures

Using the oven for keeping food hot, dehydrating, warming plates, and slow cooking.

Food Safety Guidelines

Important food safety guidelines regarding holding temperatures and time.

High Altitude Baking Adjustments

Information on adjusting baking for high altitude conditions.

Oven Use

Internal Cooking Temperatures Chart

Chart of recommended internal cooking temperatures for various foods.

Oven Use

Suggested Temperatures to Keep Food Hot

Table of recommended temperatures for keeping various foods hot.

Care and Maintenance

Brand Name Cleaner Notes

Note on the use of brand-name cleaners and product endorsements.

Burner Grate Cleaning

Detailed instructions for cleaning the matte porcelain enamel cast iron burner grates.

Oven Interior Cleaning

Procedures for cleaning the oven interior, including recommended cleaners and cautions.

Care and Maintenance

Cooktop Burner Cleaning

Instructions for cleaning cooktop burners, burner caps, and port rings.

Igniter Cleaning

Guidance on cleaning the igniters with a damp cotton swab.

Cleaning Sump Area

Method for cleaning the sump area, including using oven spray for tough soil.

Drip Tray and Drain Tube Cleaning

Instructions for cleaning drip trays and drain tubes found on griddle and grill models.

Care and Maintenance

Griddle Cleaning and Re-seasoning

Detailed cleaning and re-seasoning instructions for the griddle surface.

Grill Immediate Cleaning

Immediate cleaning steps for the grill after cooking, including radiant tray care.

Control Knob Cleaning

Instructions for cleaning control knobs and differentiating oven/griddle from cooktop/grill knobs.

Care and Maintenance

Backguard Cleaning and Care

Cleaning and care instructions for the stainless steel backguard.

Oven Door Removal Procedure

Step-by-step guide for safely removing the oven door for cleaning or service.

Oven Door Installation Procedure

Instructions for correctly reinstalling the oven door after removal.

Care and Maintenance

Oven Components Cleaning and Replacement

Care for racks, frame, door gasket, light bulb, and power failure burner lighting.

Parts Identification

Parts Identification

Troubleshooting

How to Obtain Service

Service Call Preparation

Checklist of common issues and troubleshooting steps before contacting service.

Cooktop Burner Ignition Issues

Specific checks for cooktop burners failing to ignite.

Warranty

Limited Warranty Details

Details of the limited warranty coverage, duration, and exclusions for the DCS range.

Warranty Duration

Information on the duration of different warranty periods for the product.

Warranty Exclusions

List of conditions and situations not covered by the product warranty.

Warranty

Getting Service Assistance

Instructions on how to contact DCS for product support and warranty service.

Commercial Use Warranty Limitation

Note that the warranty applies only to residential use, not commercial.

No Other Warranties Statement

Statement that the limited warranty is the complete and exclusive agreement.

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