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General directives to reduce risk of fire, shock, injury, or damage during appliance use.
Warnings for electrical shock, tipping, fire, explosion, poisoning, and hot surfaces.
Guidelines for proper usage, user servicing, and storage to prevent accidents.
Visual guide to different range models (48", 36", 30") and their designations.
Essential steps before first use, including installation checks and locating serial numbers.
Procedures for conditioning the oven and seasoning the griddle prior to cooking.
Instructions for correctly inserting and removing oven shelves for safe and effective use.
Explanation of oven modes (BAKE, BROIL, CLEAN) and guides for baking, roasting, broiling.
Recommended settings, times, and general advice for various baked goods.
Instructions for lighting and controlling cooktop burners for various heat settings.
How to use the grill and griddle, including setup, cleaning, and cooking tips.
Dos and Don'ts for cleaning the appliance exterior and interior parts.
Specific cleaning instructions for oven parts, burners, grates, and grill components.
Procedures for removing and reinstalling oven doors and side racks for cleaning.
Detailed instructions and important precautions for using the oven's self-cleaning function.
Common oven issues and their solutions, including power failures and door locking.
Solutions for cooktop burner, grill, and griddle problems, including ignition and flame issues.
Steps before service calls, contact details, and product information record.
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