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General| Type | Freestanding |
|---|---|
| Width | 30 inches |
| Number of Burners | 5 |
| Input Voltage | 120 V |
| Fuel Type | Natural Gas |
Precautions against electrical shock, fire hazards, and explosion risks.
Guidance on avoiding poisoning from fumes and burns from hot surfaces.
Ensuring the appliance is stable and properly installed to prevent tipping.
Details on different 48-inch, 36-inch, and 30-inch DCS range models.
Essential steps before operation: anti-tip bracket, model numbers, cleaning residue.
Steps to prepare the oven by burning off manufacturing residues.
How to season the griddle for optimal non-stick cooking performance.
Guide on correctly inserting and removing shelves for safe use.
Explanation of Bake, Broil, Convection, and Proofing modes.
Instructions for baking, roasting, broiling, proofing, and using baking charts.
How to light, adjust, and use the cooktop burners safely.
Guidelines for burner flame, heat, and cookware compatibility.
Instructions for operating and maintaining the grill and griddle surfaces.
Important dos and don'ts for cleaning the appliance safely.
Cleaning oven interior, door, light bulb, and using the clean cycle.
Cleaning burner caps, grates, grill, griddle, and drip pans.
Resolving issues with oven heating, lighting, door lock, and fan.
Addressing problems with burners, ignitors, grill, and griddle.
Steps to verify before contacting customer support for assistance.
How to contact customer care and record product details.
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