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RGT-366
DCS RGT-366 User Manual
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THE
PROFESSIONAL
RGT
SERIES
GAS
RANGE
Use
and Care
Guide
MODELS:
RGT-305
RGT-366
RGT-364GL
RGT-364GD
RGT-484GG
RGT-485GD
RGT-486GL
RGT-486GD
2
Table of Contents
Table of Contents
3
Safety Practices
4
Model Identification
7
Before Using Your Appliance
8
Before Using Your Appliance
9
Cooktop Use
10
Burner Use
10
Electronic Igniters
11
Burner Efficiency and Flame Characteristics
11
Cooktop Burners
11
Burner Grates
12
Wok Ring (Purchase Separately)
12
Grill Use
13
Grill
13
Griddle Use
14
Griddle Use
15
Oven Use
16
Convection Baking
16
Traditional Baking
18
Broiling
19
Slow Cooking / Low Temperature Cooking
20
High Altitude Baking
20
Internal Cooking Temperatures
21
Suggested Temperatures to Keep Food Hot
22
CARE and MAINTENANCE
23
Burner Grates
23
When Cleaning the Range or Cooktop
23
Cleaning the Oven
23
Burners and Igniters
24
Drip Trays and Drain Tubes, Griddle, Grill, Control Knobs
25
Griddle
25
Backguard, Oven Door Removal and Installation
26
Oven Light Bulb Replacement
27
Power Failure
27
Parts Identification
28
Item Description
29
Parts Identification
29
Troubleshooting
30
How to Obtain Service
31
Warranty
32
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Installation Guide
27 pages
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DCS RGT-366 Specifications
General
Type
Freestanding
Number of Burners
6
Fuel Type
Gas
Color
Stainless Steel
Convection
Yes
Grill
No
Griddle
No
Width
36 inches
Oven Capacity
5.3 cu. ft.
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