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DCS RGT-486GL User Manual

DCS RGT-486GL
34 pages
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THE PROFESSIONAL RGT SERIES GAS RANGE
Use and Care Guide
MODELS:
RGT-305
RGT-366
RGT-364GL
RGT-364GD
RGT-484GG
RGT-485GD
RGT-486GL
RGT-486GD

Other manuals for DCS RGT-486GL

Questions and Answers:

DCS RGT-486GL Specifications

General IconGeneral
BrandDCS
ModelRGT-486GL
CategoryRanges
LanguageEnglish

Summary

SAFETY PRACTICES AND PRECAUTIONS

General Safety Guidelines

Covers manual reading, installation, gas leaks, children, flammables, pot holders, and apparel safety.

Appliance Usage Safety Precautions

Covers foil use, space heating, hot surfaces, boil overs, utensil, flame height, handle positioning, and grease management.

Cleaning, Gas Supply & Ventilation Safety

Covers cleaners, door gasket, ventilator hood, combustion air, and gas supply hook-up safety.

MODEL IDENTIFICATION

BEFORE USING YOUR APPLIANCE

Initial Setup and Burn-off Procedure

Removing packaging, inspection, and initial burn-off for new appliances.

Oven Rack Installation and Placement

Covers rack positioning, insertion, and removal for various oven sizes.

COOKTOP USE

Burner Operation and Simmering Features

Explains burner design, simmer capabilities, and includes a BTU chart.

Igniter, Flame Characteristics & Control

Explains igniter function, flame color, height, and burner control.

Grates, Cookware & Wok Ring Accessory

Describes grates, recommends cookware, and details the wok ring accessory.

GRILL USE

Grill Components and Ignition System

Describes grill grates, ceramic rods, and the electric glow igniter.

Grill Operation and Flare-Up Management

Basic grill use, preheating, and managing flare-ups.

GRIDDLE USE

Griddle Construction and Ignition

Describes griddle design and the electric glow igniter.

Griddle Seasoning and Cooking Guide

Instructions for initial seasoning, usage, and a cooking temperature chart.

OVEN USE

Oven Burners, Igniter & Modes

Describes oven burners, igniter, and cooking modes (convection, traditional, broil).

Convection Baking Guide

Covers food suitability, recipe conversion, utensil selection, and rack positions.

Traditional Baking Guide

Covers food suitability, rack positions, and 12" oven operation.

Broiling Operation & Best Practices

Explains broiling process, cautions, thermometer use, and rack positions.

Special Oven Functions & Safety

Using oven for slow cooking, food safety, and high altitude baking.

Oven Temperature Charts

Internal cooking temperatures and keeping food hot.

CARE AND MAINTENANCE

General Cleaning Principles & Cooktop Care

Mildest cleaning, direction of rub, cooktop, grates, and oven interior.

Burner, Igniter, Sump & Drip Tray Maintenance

Detailed steps for cleaning burners, igniters, sump area, and drip trays.

Griddle, Grill & Control Knobs Care

Cleaning griddle, grill, and control knobs.

Exterior Components & Oven Door Care

Cleaning backguard, oven door removal/installation, and door gasket.

Oven Racks, Light Bulb & Power Failure

Cleaning oven racks, replacing the light bulb, and power failure procedures.

PARTS IDENTIFICATION

Cooktop Components Identification

Burner Grates, Grill, Griddle, Control Knobs, Grill Grates.

Oven Components Identification

Oven Racks, Oven Doors, Oven Rack Supports, Rollers.

Oven Interior & Accessory Components

IR Broiler, Oven Thermostat Bulb, Oven Light Assembly, Convection Fan Baffle, Grill Cover, Griddle Cover.

TROUBLESHOOTING

Cooktop & Burner Troubleshooting

Problems like non-functional, incorrect flame, sooty flame.

Oven Troubleshooting Guide

Problems like no oven light, no oven heat, uneven baking, convection issues.

Griddle & Grill Troubleshooting

Problems like non-functional, low heat.

HOW TO OBTAIN SERVICE

Pre-Service Checks & Troubleshooting Review

Checking common issues before calling service.

Cooktop Ignition Service & Contact Info

Specific steps for cooktop ignition and contact details for service.

WARRANTY

Limited Warranty Terms and Exclusions

Details warranty periods, coverage, and exclusions.

Service Procedures and Customer Rights

How to get service under warranty and information on customer rights.

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