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DCS RGTC305SS User Manual

DCS RGTC305SS
64 pages
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PROFESSIONAL 30” FIVE BURNER
SELF-CLEANING GAS RANGE
Use and Care Guide
MODELS:
RGTC-305

Table of Contents

Questions and Answers:

DCS RGTC305SS Specifications

General IconGeneral
Fuel TypeGas
Width30 inches
Number of Burners5
Cooktop SurfaceStainless Steel
ConvectionYes
ColorStainless Steel
Self-CleaningYes
Burner TypeSealed
Ignition TypeElectronic Ignition
Cooktop MaterialStainless Steel
Oven Capacity5.0 cubic feet
Warranty2 Years

Summary

A MESSAGE TO OUR CUSTOMERS

SAFETY PRACTICES AND PRECAUTIONS

General Safety Precautions

Covers reading manual, installation, gas leaks, children, flammable materials, pot holders, and apparel.

Cooktop Safety Guidelines

Addresses aluminum foil use, warming rooms, hot surfaces, unattended operation, cookware, and sealed containers.

Gas Supply and Installation Safety

Details manual valve, qualified technician, local codes, and Massachusetts specific requirements.

PARTS IDENTIFICATION

Cooktop Component Identification

Identifies external cooktop components such as grates, control knobs, and indicators.

Oven Interior Component Identification

Identifies internal oven components like lights, fan, broiler, and door lock mechanism.

BEFORE USING YOUR APPLIANCE

Initial Setup and Pre-Use Procedures

Covers removing packaging, checking included items, and initial burn-off of manufacturing oils.

Oven Rack Handling Instructions

Provides detailed instructions on how to properly insert and remove oven racks from the appliance.

COOKTOP USE AND FEATURES

Burner Operation and Simmering

Explains burner function, electronic ignition, and low-temperature simmering capabilities.

Flame Characteristics and Utensil Guidance

Covers igniters, flame height, burner cleaning, and selection of appropriate cookware.

Burner Grates, Cookware, and Controls

Details cleaning of burner grates, recommended cookware, and identification of control knobs.

OVEN USE AND MODES

Oven Operation Basics and Modes

Covers oven burners, ignition, preheating, convection baking, and traditional baking.

Specialized Oven Functions and Guides

Details broiling, slow cooking, food safety, and temperature guides for various foods.

OVEN SELF-CLEANING

Self-Cleaning Preparation and Operation

Explains the self-cleaning process, door lock, preparation steps, and cycle completion.

CARE AND MAINTENANCE

Cleaning Cooktop, Burners, and Oven Interior

Instructions for cleaning exterior, cooktop, grates, burners, igniters, and oven interior.

Oven Door, Racks, Light, and Power Issues

Covers oven door, rack maintenance, light bulb replacement, and power failure procedures.

TROUBLESHOOTING

HOW TO OBTAIN SERVICE

WARRANTY INFORMATION

NOTES

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