DCS WOSU-30 - Page 23

21
US
CA
Cooking guidelines
This chart will help you to match your cooking requirements to the most appropriate cooking
mode. Note:
Recommended method Alternative method
TRUE CONV CONV BAKE BAKE CONV PASTRY PASTRY BAKE ROAST BROIL MAXI BROIL CONV BROIL
Roasting
Roast beef/pork/lamb
Roast chicken (whole)
Roast chicken (pieces)
Roast turkey
Vegetables
Broiling
Steak/Chops/Cutlets
Fish
Ground meat patties
Vegetables
Toast