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Explains the components and format of the model and serial numbers.
Lists and describes electronic oven control (EOC) error codes, providing troubleshooting information.
Details the layout and information shown on the oven's digital display.
Instructions for setting the oven's clock time.
Guide for operating the oven in standard bake mode.
Describes the heating elements and motor operation during preheat.
Instructions for operating the oven in convection bake mode.
Instructions for operating the oven in convection roast mode.
Guide for operating the oven in broil mode, including rack position and door operation.
Instructions for setting and using the oven's independent timers.
Details how the oven lights operate and when they are active.
Instructions for using the food probe for precise temperature cooking.
Guide for setting timed cooking for bake and convection modes.
Instructions for setting a delayed start for cooking cycles.
How to activate and deactivate the child safety mode.
Procedure for calibrating the oven temperature offset.
How to toggle audible end-of-cycle chimes on or off.
How to change clock format and temperature units (C/F).
Steps for removing and replacing the convection motor.
Steps for removing and replacing the bake element.
Accessing and removing components located at the rear of the oven.
Steps for removing the blower motor and thermostat.
Procedure for removing the high temperature cut-out component.
Steps for removing the electronic oven control unit.
Steps for removing the latch assembly from the upper and lower oven doors.
Steps for removing and replacing the convection element.
Describes current flow and relay operations for the upper oven bake mode.
Describes current flow and relay operations for the upper oven convection bake mode.
Describes current flow and relay operations for the upper oven broil mode.
Describes current flow and relay operations for upper oven convection roast.
Describes current flow and relay operations for upper oven clean mode.
Describes current flow and relay operations for the lower oven bake mode.
Describes current flow and relay operations for the lower oven broil mode.
Describes current flow and relay operations for lower oven convection bake.
Describes current flow and relay operations for lower oven convection roast.
Describes current flow and relay operations for lower oven clean mode.