DCS WO-227SS - User Manual

WALL OVEN
TECHNICAL SERVICE GUIDE
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WO-227SS
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WO-227PL
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WO-227GN
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WO-227BL
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WO-227WT
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WO-227BK
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WO-230SS
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WO-230PL
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WO-230GN
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WO-230BL
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WO-230WT
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WO-230BK
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WO-127SS
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WO-127PL
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WO-127GN
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WO-127BL
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WO-127WT
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WO-127BK
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WO-130SS
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WO-130PL
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WO-130GN
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WO-130BL
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WO-130WT
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WO-130BK
Models:

Summary

Safety Practices and Precautions

Product Identification

Model Number and Serial Identification

Parts Identification

EOC Failure Codes

Lists and explains error codes generated by the Electronic Oven Control (EOC) system.

Temperature Control Board Alarms

Details failure alarms generated by the temperature control board.

Operating Instructions

Using the Bake Mode

Instructions for operating the oven in standard bake mode.

Using the Convection Bake

Explains how to use the convection bake cooking mode.

Using Convection Roast

Details how to operate the oven using the convection roast function.

To Use Broil

Instructions for using the broil function, including rack position and door operation.

Using the Food Probe

Instructions for using the food probe for temperature-controlled cooking.

To Use the Timed Cooking

How to set timed cooking for bake or convection modes.

To Use the Delayed Timed Cooking

Guide to setting a delayed start for cooking cycles.

User Option Oven Calibration

Element Removal and Component Access

Convection Motor

Bake Element

Component Access

Rear Components

Blower Motor and Blower Thermostat Removal

High Temperature Cut-Out

Oven Control Removal

Electronic Oven Control

Latch Removal

Upper and Lower Latch Assembly

Element Replacement

Convection Element

Current Flow and Operation

Upper Oven Modes Operation

Upper Oven Advanced & Lower Oven Bake

Lower Oven Advanced Modes Operation

Warranty Information

DCS Warranty Coverage

DCS WO-227SS Specifications