DCS WOSU-30 - Page 28

26
US
CA
Cooking guidelines
MAXI BROIL & BROIL
Shelf Broil setting Time (min)
Beef
Steaks - rare 7 HI 8-10
Steaks - medium 6 or 7 HI 10-15
Hamburger ground - patties 6 or 7 HI 12-15
Lamb
Chops - medium 7 HI 15-20
Chops - well done 7 HI 20-25
Pork
Chops - well done 7 HI 15-20
Ham steak 6 or 7 HI 15-20
Bacon 7 HI 4-7
Sausages
Sausages 6 or 7 HI 10-15
Fish
Filets 6 or 7 HI 8-12
Whole 6 or 7 HI 15-20