EN
Fig. 5
Fig. 6
➀➀
➁➁
➂➂
Fig. 4
9
3/ DESCRIPTION OF YOUR APPLIANCE
•ACCESSORIES (depending on the model)
•
Rack + glass drip tray:
to roast and
retain the cooking juices, place the rack on
the drip tray
(fig.4)
.
•
Side racks (fig.5):
2 hanging supports allow you to use the rack
at three heights.
Three insertion heights are available for diffe-
rent types of cooking and food
(fig.6)
.
On the
Grill or Grill + Microwave modes,
use
the accessories (rack or drip tray) at insertion
level 1 for thick foods such as roasts and at
insertion level 3 for thinner foods such as
chops or sausages.
On the
Forced Air or Microwave + Forced Air
modes,
insert the rack at level 1 or 2 depen-
ding on the dish.
•
Enamel plate (fig.7) :
This is used for baking cakes or as a drip tray
for collecting grilling juices. Avoid placing
roasts or meats directly in the plate, as this will
cause significant splattering on the oven walls.
Important:
Do not use this plate for microwave-only
cooking or microwave combination cooking.
Fig. 7
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