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DeDietrich DOP8360 Series User Manual

DeDietrich DOP8360 Series
33 pages
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EN USER GUIDE
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OVEN
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DeDietrich DOP8360 Series Specifications

General IconGeneral
Cleaning TypePyrolytic
Width60 cm
Cleaning systemPyrolytic
Weight40 kg
ColorStainless steel

Summary

Important Safety Instructions

Installation

Choice of Location and Fitting

Guidance on selecting the correct location and fitting the oven into cabinets, including diagrams.

Electrical Connection

Details on connecting the oven to the electrical supply, including cable specifications and safety wire connection.

Environment

Care for the Environment

Information on recycling packaging and disposing of the appliance responsibly.

Description of the Oven

Control Panel

Detailed explanation of the oven's display indicators, buttons, and control knob functions.

Oven Accessories

Description and usage of various oven accessories like safety racks, drip trays, and pastry trays.

Sliding Rail System

Explanation of the sliding rail system, including installation and removal instructions.

Settings

Setting the Clock

Instructions for setting and changing the oven's clock and using the minute minder function.

Control Locking

How to activate and deactivate the child safety control lock feature on the oven.

Settings Menu

Guide to accessing and adjusting various oven settings like light, contrast, sounds, and demo mode.

Cooking

Cooking Modes Overview

Overview of the three main programming types: Expert, Low Temperature, and Recipes.

Immediate Cooking

Instructions for starting immediate cooking, setting temperature, and understanding indicators.

Changing the Temperature

Procedure for adjusting the cooking temperature during an active cooking mode.

Programming Cooking Time and Delayed Start

How to set cooking time and program delayed start functions.

Memorise Cooking Modes

Guide on how to save and recall up to three custom cooking programmes.

Expert Mode Cooking Functions

Detailed table of cooking modes in Expert mode with recommended temperatures and uses.

Other Cooking Functions

Details on using modes like Variable Grill, Defrosting, Bread, and Drying.

Drying Function Guide

Explanation of the drying function and a guide table for dehydrating various foods.

Low Temperature and Recipes Modes

Instructions for Low Temperature and Recipes modes, including immediate and delayed starts.

Chef Mode and its Functions

Explanation of the 'Chef' mode, its automatic capabilities, immediate cooking, and deferred start.

Cooking Hints and Tips

Practical advice for cooking beef, pork, lamb, tarts, quiches, pizza, and fish.

Care

Cleaning and Maintenance

Instructions for cleaning external surfaces, door glass, and removing shelf runners.

Glass Panel and Sensor Plate Care

Detailed procedures for cleaning glass panels and disassembling/reassembling the sensor plate.

Self-Cleaning Functions

Guide to pyrolytic self-cleaning cycles, including immediate and delayed cleaning options.

Replacing the Light Bulb

Guide on how to safely replace the oven's internal light bulb, including specifications.

Anomalies and Solutions

After-Sales Service

Service Calls

Information on how to contact customer service for repairs and necessary reference details.

Original Parts

Advice on using only certified genuine replacement parts during servicing.

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