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CONTENTS
EN
Safety and Important Precautions ............................................................... 4
1 / Installation ................................................................................................. 6
2 / Environment .............................................................................................. 7
3 / Presentation of the oven .......................................................................... 8
The controls and display .............................................................................. 9
Accessories ................................................................................................. 10
4 / Settings ................................................................................................... 12
Time setting ................................................................................................. 12
Changing the time ....................................................................................... 12
Timer ............................................................................................................. 12
Control lock .................................................................................................. 12
Settings menu .............................................................................................. 12
5 / Cook ......................................................................................................... 13
"EXPERT" mode .......................................................................................... 13
- Immediate cooking .................................................................................... 13
- Program the temperature, duration ......................................................... 13
- Delayed start cooking ............................................................................... 14
- Save a cooking .......................................................................................... 14
- Cooking functions in "Expert" mode ...................................................... 15
"LOW TEMPERATURE" mode .................................................................... 18
"RECIPES" mode ......................................................................................... 19
"CHEF" mode ............................................................................................... 21
6 / Maintenance ............................................................................................ 25
External surface ........................................................................................... 25
Dismantling the steps ................................................................................. 25
Cleaning the door windows ........................................................................ 25
Disassembly and reassembly of the "Sensor" plate ................................ 26
Self-cleaning by pyrolysis .......................................................................... 27
Lamp replacement ....................................................................................... 28
7 / Anomalies and solutions ....................................................................... 29
8 / After-sales service .................................................................................. 30
9 / Cooking aid ............................................................................................. 31
Cooking charts ............................................................................................ 31
Functional aptitude tests ............................................................................ 32
Recipes with yeast ...................................................................................... 32
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