DeDietrich DOP8360 Series User Manual

31
DISHES
Cooking
time
LEVEL LEVEL LEVEL LEVEL LEVEL LEVEL
MEAT
Roast pork (1kg) 200 2 190 2 60
Roast veal (1kg) 200 2 190 2 60-70
Roast beef 240 2 200 2 30-40
Lamb (leg, shoulder, 2.5kg) 220 2 220 2 200 2 210 2 60
Poultry (1kg) 200 3 220 3 210 3 185 3 60
Chicken thighs 220 3 210 3 20-30
Pork/veal chops 210 3 20-30
Beef ribs (1kg) 210 3 210 3 20-30
Lamb chops 210 3 20-30
FISH
Grilled sh 275 4 15-20
Cooked sh (bream) 200 3 190 3 30-35
Fish in papillotte 220 3 200 3 15-20
VEGETABLES
Gratins (cooked foods) 275 2 30
Potato gratin 200 3 180 3 45
Lasagne 200 3 180 3 45
Stu󰀨ed tomatoes 170 3 170 3 30
PASTRIES
Sponge cake 180 3 180 4 35
Swiss roll 220 3 180 2 190 3 5-10
Buns 180 3 200 3 180 3 180 3 35-45
Brownies 180 2 180 2 20-25
Cake - Pound cake 180 3 180 3 180 3 45-50
Clafoutis 200 3 190 3 30-35
Cookies - Shortbread 175 3 170 3 15-20
Kugelhopf 180 2 40-45
Meringues 100 4 100 4 100 4 60-70
Madeleines 220 3 210 3 5-10
Choux pastry 200 3 180 3 200 3 30-40
Flaky pastry hors d’oeuvres 220 3 200 3 5-10
Savarin cake 180 3 175 3 180 3 30-35
Shortcrust tart 200 1 200 1 30-40
Thin aky crust tart 215 1 200 1 20-25
OTHER
Terrine pâté 200 2 190 2 80-100
Pizza 240 1 15-18
Quiches 190 1 180 1 190 1 35-40
Sou󰀪é 180 2 50
Pies 200 2 190 2 40-45
Bread 220 2 220 2 30-40
Toast bread 275 4-5 2-3
RELATIONSHIP OF SETTINGS TO TEMPERATURE °C / °F
Setting
1 2 3 4 5 6 7 8 9 max.
° Celsius 30 60 90 120 150 180 210 240 275
° Fahrenheit 85 140 195 250 300 355 410 465 525
N.B : Allow all joints to sit at room temperature for at least 1 hour before roasting.
* depending on model
All the temperatures and cooking times are given for pre-heated ovens.
* * * * * *

DeDietrich DOP8360 Series Specifications

General

Brand	DeDietrich
Model	DOP8360 Series
Category	Oven
Language	English