16
Position
Use
T°C recommended
mini - maxi
Advice on how to save energy
Avoid opening the door during cooking to avoid heat escaping from the oven.
•
5 COOKING
Defrosting
Ideal for delicate dishes (fruit tarts,
custard pies, etc.). Meat, rolls, etc. are
defrosted at 50°C (meat should be placed
under the grill with a dish underneath to
catch the drips).
35°C
30°C - 50°C
Variable grill
Recommended for grilling cutlets,
sausages, toasting bread and prawns
placed on the grill. Cooking is done by
the upper element. The grill covers the
entire shelf surface.
4
1 - 4
Keep
warm
Recommended for letting dough rise for
bread, brioche, kügelhopf.
Put the mould on the bottom, not
exceeding 40°C (plate-warming,
defrosting).
60°C
35°C - 100°C
Bread
Recommended cooking sequence for
bread making. Pre-heat, then place the
ball of dough on a baking sheet - 2nd
shelf. Do not forget to place a dish of
water in the bottom to obtain a crisp,
golden crust.
205°C
35°C - 220°C
Drying
Sequence to dehydrate certain food
such as fruits, vegetables, seeds, roots,
seasoning plants and herbs. Refer to the
specific drying table below.
80°C
35°C - 80°C
Never place tin foil directly in contact with the oven floor as the build
up of heat may damage the enamel.
To Next Page
Loading...
Need help?
General
