DeDietrich Induction Hob User Manual

add food
boil or fry
fast cooking
slow cooking
boil with cover
maximum power is reserved for frying and quick boiling.
FRYING COOKING/BROWNING COOKING
D
ISHES
BRINGING BACK TO THE BOI
BRINGING TO THE BOIL
STEADY SIMMERING
SIMMERING
SOUPS
BROTH THICK SOUP
FISH
STOCK FROZEN
SAUCES
THICK,
MADE WITH FLOUR
MADE WITH BUTTER AND EGGS (BEARNAISE,
HOLLANDAISE)
VEGETABLES
CHICORY, SPINACH PULSES BOILED POTATOES FRIED POTATOES SAUTE POTATOES DEFROSTING VEGETABLES
MEAT
T
HINLY SLICED MEAT
F
RYING STEAKS
G
RILLING (CAST IRON GRILL PAN
)
DEEP FRYING
FROZEN CHIPS FRESH CHIPS
MISCELLANEOUS
P
RESSURE COOKER (ONCE IT HISSES
)
S
TEWED FRUIT
P
ANCAKES
CUSTARD MELTING CHOCOLATE JAM MILK FRIED EGGS PASTA BABY FOOD IN JARS (BAIN MARIE)
STEWS
CREOLE RICE RICE PUDDING
10 7 6 5 4 3 2 19 812-11
15-13
HEATING POWER
KEEPING WARM
BOOST TOUCH
*
*
*
*
*
*
*
*
Boost switch some models only for boiling
and frying
*
99630403_ML_A.qxd 18/12/03 14:19 Page 38

DeDietrich Induction Hob Specifications

General

Brand	DeDietrich
Model	Induction Hob
Category	Hob
Language	English