add food
boil or fry
fast cooking
slow cooking
boil with cover
maximum power is reserved for frying and quick boiling.
FRYING COOKING/BROWNING COOKING
D
ISHES
BRINGING BACK TO THE BOI
BRINGING TO THE BOIL
STEADY SIMMERING
SIMMERING
SOUPS
BROTH
THICK SOUP
FISH
STOCK
FROZEN
SAUCES
THICK,
MADE WITH FLOUR
MADE WITH BUTTER AND EGGS
(BEARNAISE,
HOLLANDAISE)
VEGETABLES
CHICORY, SPINACH
PULSES
BOILED POTATOES
FRIED POTATOES
SAUTE POTATOES
DEFROSTING VEGETABLES
MEAT
T
HINLY SLICED MEAT
F
RYING STEAKS
G
RILLING (CAST IRON GRILL PAN
)
DEEP FRYING
FROZEN CHIPS
FRESH CHIPS
MISCELLANEOUS
P
RESSURE COOKER (ONCE IT HISSES
)
S
TEWED FRUIT
P
ANCAKES
CUSTARD
MELTING CHOCOLATE
JAM
MILK
FRIED EGGS
PASTA
BABY FOOD IN JARS (BAIN MARIE)
STEWS
CREOLE RICE
RICE PUDDING
10 7 6 5 4 3 2 19 812-11
15-13
HEATING POWER
KEEPING
WARM
BOOST TOUCH
*
*
*
*
*
*
*
*
Boost switch some models only for boiling
and frying
*
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