36
Preserving and maintaining your hob
● Avoid banging pots and pans down on the hob:
The glass surface and your remote control are
very tough but not unbreakable
● Avoid rubbing with any abrasive or with base
of pans etc. as in time this will deteriorate the
markings on the top of your ceramic hob.
● Rest your pans on the surround or rim
(dependng on model)
● Avoid using pans with rough or dented
bases:
They may hold and transport matter liable to stain
or scratch the hob.
● Place your pan in the middle of the heating
zone.
● Do not leave an empty pan on a heating zone.
Any such faults, which are not the cause of
breakdowns nor make the hob impossible
to use, are not included in the guarantee
conditions.
TYPE OF STAIN
Minor
Accumulated burnt-on
stains
Rings and traces of
limescale
Burnt-on stains following
sugar spillage, melted
aluminium or plastic.
Soak the area to be cleaned with hot water, then wipe it.
Clean sponges
Soak the area to be cleaned with hot water, use a special
ceramic hob scraper to remove the worst, finish off with the
rough side of a cleaning sponge, then wipe it clean.
Clean sponges
special ceramic hob
scraper
Apply hot white spirit vinegar on the stain, leave to act
then wipe off with a soft cloth.
- Use a commercial cleaner.
Special ceramic hob
cleaner.
- Apply a special ceramic hob cleaner on the surface,
preferably one which contains silicone (protective action).
Special ceramic hob
cleaner
WHAT TO DO
ACCESSORIES
EMPLOYED
cream
ordinary sponge or special
sponge for delicate items
It is very easy to clean your hob, especially if you follow these few recommendations:
abrasive-backed
sponge
powder
● Do not leave metal cooking utensils, knives
and forks, or metal objects on the hob. They will get
hot if left close to any heating zone that is in use.
● Do not store
M
AINTENANCE
or
I
NFLAMMABLE
products in the cupboard under your hob.
● Do not heat up a closed can. It may burst;
this recommendation applies to all methods of
cooking.
● Do not heat up a closed can. It may burst,
this recommendation applies to all methods of
cooking. Preheat at maximum temperature when
using pans with non-stick inside surfaces (Teflon
type). Use very little or no fat at all.
The maximum heating position is for boiling
and frying only.
● Your control unit is fragile:
Do not place utensils or hot objects on it,
(saucepans, spoons, etc.). Avoid impacts and
shocks of all kinds.
● Do not place your control unit on the ring
when this is still warm (when the residual heat
indicator is on).
DO NOT SUBMERGE
DO NOT PLACE IN A DISHWASHER
TO BE CLEANED ONLY USING MILD PRODUCTS (hygienic sponges for delicate crockery).
In the event of contact with liquid, wipe and dry your control unit carefully before using it again.
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