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Values stated in the documentation are obtained in laboratory conditions in
accordance with the relevant standards. Depending on operational and
environmental conditions of the refrigerator, these values may vary.
If your refrigerator is not going to be used for a long period of time, unplug the power
cable, remove all food, clean it and leave the door ajar.
Placing foods
Freezer compartment
shelves.
Various frozen food such as meat, fish, ice cream, and
vegetables.
Egg holder. Eggs.
Fridge compartment
shelves.
Food in pans, covered plates and closed containers.
Fridge compartment door
shelves.
Small and packaged food or drinks (such as milk and fruit
juice). Delicatessen products (cheese and butter).
Crisper. Vegetables and fruits.
Energy saving tips
x Ensure your refrigerator is installed in a
well ventilated area. If the ambient
temperature is low (but in no case lower
than 5 degrees C), then the energy saving
will be more. Do not install your
refrigerator under direct sunlight or near
heat emitting appliances such as ovens,
dishwashers or radiators. Keep food in
closed containers.
x Ensure the time between buying chilled/
frozen food and placing it in the
refrigerator is kept at a minimum,
particularly in summer. Use a cooler bag
or a special carrier bag to carry frozen
food. Do not put hot food or drinks in the
refrigerator.
x Do not leave the door(s) of the
refrigerator open for long and ensure they
are closed properly after each opening.
x Defrost your refrigerator regularly.
x Defrost frozen food in the fridge
compartment, so that frozen food acts as
an ice pack to assist cooling in the fridge.
This will provide energy saving and
preserve the food quality.
x Do not put hot food or drinks in your
refrigerator.
x Do not overload your refrigerator. This
restricts effective air circulation in the
refrigerator.
x Pay attention to keep your food in closed
containers.
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