Defy DBO475 - Cooking Times and Tips; Baking, Roasting, and Grilling Guide

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Dish Cooking level
number
Rack position Temperature (°C) Cooking time
(approx. in min.)
Cakes in tray* One level 1-2 175 25 ... 30
Cakes in mould* One level 1-2 180 40 ... 50
Cakes in cooking
paper*
One level 1-2 175 25 ... 30
2 levels 1 - 5 175 30 ... 40
3 levels 1 - 3 - 5 180 45 ... 55
Sponge cake* One level 1-3 200 5 ... 10
2 levels 1 - 5 175 20 ... 30
Cookies* One level 1-3 175 25 ... 30
2 levels 1 - 5 170 ... 190 30 ... 40
3 levels 1 - 3 - 5 175 35 ... 45
Dough pastry* One level 2 200 30 ... 40
2 levels 1 - 5 200 45 ... 55
3 levels 1 - 3 - 5 200 55 ... 65
Rich pastry* One level 2 200 25 ... 35
2 levels 1 - 5 200 35 ... 45
3 levels 1 - 3 - 5 190 45 ... 55
Leaven* One level 2 200 35 ... 45
2 levels 1 - 3 190 35 ... 45
Lasagna* One level 2 - 3 200 30 ... 40
Pizza* One level 2 200 ... 220 15 ... 20
Beef steak
(whole) / Roast
One level 3 25 min. 250/max,
then 180 ... 190
100 ... 120
Leg of Lamb
(casserole)
One level 3 25 min. 250/max,
then 190
70 ... 90
One level 3 25 min. 250/max,
then 190
60 ... 80
Roasted chicken One level 2 15 min. 250/max,
then 180 ... 190
55 ... 65
One level 2 15 min. 250/max,
then 180 ... 190
55 ... 65
Turkey (5.5 kg) One level 1 25 min. 250/max,
then 180 ... 190
150 ... 210
One level 1 25 min. 250/max,
then 180 ... 190
150 ... 210
Fish One level 3 200 20 ... 30
One level 3 200 20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the
lower rack. * It is suggested to perform preheating for all foods.
The timings in this chart are meant as a
guide. Timings may vary due to
temperature of food, thickness, type and
your own preference of cooking.
Cooking times table Baking and roasting
1st rack of the oven is the bottom rack.
Note: The higher top heat in the new
Gemini Oven will necessitate a lower
shelf position than previously used in
older Gemini models.