PAGE 9 OF 16
UTENSIL GUIDE.
1. Glass or Pyrex dishes are ideal as they allow energy to pass through the utensil and heat the food.
2. Microwaves cannot penetrate metal, so don’t use metal dishes or utensils. Neither use any dish which has
metallic decorations or a gold-foiled pattern.
3. Do not use recycled paper products when microwave cooking as these may contain small metal fragments
which may cause sparks and or fires.
4. Use round or oval dishes rather than square or oblong ones as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. (on drum stick ends and
such) but keep a distance of at least 1 inch (2.54cm) between the foil and the cavity to prevent arching.
SCHEMATIC — Part names.
1. Door safety lock system.
2. Oven window.
3. Roller ring.
4. Shaft
5. Door release button
6. Control panel
7. Wave guide
8. Glass tray
1
2
3 4
5
6
7
COOKWARE MICROWAVE
Heat resistant glass. Yes
Non heat resistant glass. No
Heat resistant ceramics. Yes
Microwave compatible plastic dishes. Yes
Paper toweling—with caution. Yes
Metal dishes or utensils. No
Metal trays or racks. No
Aluminium foil containers. No
8
To Next Page
Loading...
Need help?
General
