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General| Door hinge | Left |
|---|---|
| Control type | Knob |
| Display type | LCD |
| Door opening | Side opening |
| Product type | Grill microwave |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Microwave power | 1000 W |
| Built-in display | Yes |
| Appliance placement | Countertop |
| Delayed start timer | - |
| Warranty period | 2 year(s) |
| Connected load | 1500 W |
| AC input voltage | 230 - 240 V |
| AC input frequency | 50 Hz |
Weight and Dimensions| Depth | 474 mm |
|---|---|
| Width | 539 mm |
| Height | 300 mm |
| Weight | 17300 g |
Defines the appliance's classification as Group 2 Class B ISM equipment.
Basic precautions to reduce risk of fire, shock, injury, or microwave energy exposure.
Guidelines for safely handling food, including piercing and avoiding sealed containers.
Checks for damage like bent doors, damaged seals, or broken hinges after unpacking.
Specifies household and similar applications for the appliance.
Instructions on where to place the oven for proper ventilation and safety.
Warnings about touching internal components and proper grounding.
Requirements and importance of earthing the appliance for safety.
Guidance on plug quality, power supply voltage, and extension cord usage.
Measures to reduce or eliminate radio and TV interference caused by the oven.
Explanation of sparks in the oven due to metal or improper foil usage.
Guidance on suitable and unsuitable cookware for microwave, grill, and combination modes.
Diagram and list of major oven parts like door lock, window, shaft, and control panel.
Instructions for correctly installing the glass tray, turntable shaft, and roller ring.
Instructions specifying minimum clearances for ventilation and placement, including avoiding heat sources.
Instructions for cabinet prep, not removing mica cover, and connecting to electrical outlet.
Description of the display and how to use auto cook programs.
Explanation of number pads for time/weight and function buttons like Clock, Memory, Grill/Combi.
Basic steps for starting, pausing, resuming, and cancelling cooking programs.
Instructions for setting the clock and using the quick start function.
Guide on selecting microwave power levels and cooking times.
Instructions for using grill-only and microwave+grill combination modes.
Steps for defrosting food based on weight code and time.
Steps for using the jet defrost function, including pausing for turning food.
Guide on setting up to 3 automatic cooking sequences.
How to program the oven to start cooking at a later time.
Instructions for activating and deactivating the child lock feature.
How to use auto cook by selecting food type and weight.
Advice on utensil placement, cooking times, covering food, and turning items.
Description of common occurrences that are not faults (e.g., dim light, steam).
Troubleshooting steps for oven not starting or not heating, including possible causes and remedies.
Addressing noisy turntable issues and referring to maintenance.
Instructions for cleaning the oven cavity, including removing odors.
How to clean the door, window, seals, turntable, and rotating base.
Guidelines for cleaning the exterior surfaces and the control panel safely.
Tips for under/overcooking, checking settings, and effective defrosting techniques.
Guidance on food amount, temperature, composition, size, shape, and arrangement.
Techniques for even cooking distribution and heat penetration.
Ingredients and method for preparing Apricot Chicken using the microwave.
Ingredients and method for making courgette and carrot muffins.
Ingredients and method for making a whole wheat loaf in the microwave.
Instructions for preparing baked eggs using the microwave.
Answers to common questions about running the oven empty, using without tray, and door operation.
Explanations for cooking variations, standing time, and defrosting issues.
FAQs on eggs popping, turntable rotation, and popcorn making.
Details for customer support and service contact information by country.
Details on the two-year warranty, exclusions, and conditions for repair or replacement.
Requirement to keep the certificate and sales invoice as proof of purchase for warranty.
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