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Do not take out frozen food with
wet hands. Your hands could
stick to the frozen food.
Do not exceed the expiry date
shown on food packs.
Food that has defrosted must be
consumed within 24 hours. Only
cooked food can be refrozen. Do
not re-freeze food that has
defrosted.
Note: If the door of the freezer is
difficult to open just after being
closed, this is due to the pressure
difference which will equalize and
allow for the door to be opened
normally after a few minutes.
Placing foods
Freezer compartment
shelves.
Various frozen food such as meat, fish, ice cream, and
vegetables.
Egg holder. Eggs.
Fridge compartment
shelves.
Food in pans, covered plates and closed containers.
Fridge compartment door
shelves.
Small and packaged food or drinks (such as milk and fruit
juice). Delicatessen products (cheese and butter).
Crisper. Vegetables and fruits.
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