GRILLING
• The oven door must remain partially open (about 50 mm)
• Ensure that the timer is set to manual. Press button 4.
• Set the oven thermostat to the GRILL position.
• Pre-heat the roast pan and broiler for 5 minutes
under the grill element to help seal the meat.
• Place the food on the roast pan and place this on a
wire shelf near to the grill element.
• Monitor the grilling process to avoid burning the
food.
• Care must be taken not to touch the grill element
while handling food in the oven.
• After completion, the thermostat must be returned to the OFF position in an anti
clockwise direction.
WARNING:
ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING. ALWAYS USE
OVEN GLOVES WHEN HANDLING FOOD IN THE OVEN
AND KEEP CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS IN
USE.
WARMING DRAWER
• The warming drawer has a variable temperature control. This allows the correct
setting for the application. An indicator light will glow when the drawer has been
switched on.
• If food is to be kept warm for a lengthy period it is best to select a lower temperature.
• Food left for too long in the warmer drawer could dry out and spoil. As a precaution
food should always be covered, to minimise the drying effect.
• The drawer can be removed for cleaning purposes. Pull the drawer out to the bump-
stop, then lift the front slightly and continue pulling till the drawer slides free.
• Refit by lifting the rear of the drawer over the bump-stop and then sliding it back.
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RECOMMENDED
GRILL POSITION
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