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Defy DGS162 User Manual

Defy DGS162
32 pages
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Page 1
STOVE DEFY
5 GAS/ELECTRIC S
Users Manual
The manufacturer strives for continuous improvement. For this reason, the text and
illustrations in this manual are subject to change without notice.
Record in the space below the listed information for future reference.
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DGS162
PERMIT NUMBER
1037-37/1-RSA-12-A

Questions and Answers:

Defy DGS162 Specifications

General IconGeneral
BrandDefy
ModelDGS162
CategoryStove
LanguageEnglish

Summary

Explanation of Symbols

Informational Symbols

Informational symbols and hints about product usage.

Hazardous Situation Warning

Symbol indicating potentially dangerous situations requiring caution for life and property.

Electric Shock Warning

Symbol indicating a risk of electric shock.

Fire Hazard Warning

Symbol indicating a potential fire hazard.

Hot Surface Warning

Symbol warning about hot surfaces.

General Information

Appliance Overview

Identifies key external parts of the appliance and its control panel with numbered labels.

Control Panel Layout

Details the layout and function of the appliance's control panel, including burners and knobs.

Technical Specifications

Provides detailed technical data for the appliance, including dimensions, power, and gas consumption.

Injector Table

Lists specific burner power ratings and corresponding gas types/pressures for different zones.

Package Contents and Accessories

Oven Tray and Wire Shelf

Describes the use and placement of the oven tray and wire shelf for cooking.

Splash Back Assembly Installation

Instructions for assembling and installing the splash back panel onto the cooker.

Important Safety Instructions

General Safety Precautions

Outlines essential safety guidelines for using the appliance, including child safety and electrical connections.

Specific Usage Warnings

Details critical warnings about appliance use, such as avoiding water for cleaning and handling hot surfaces.

Child Safety Guidelines

Specific instructions to ensure the safety of children around the appliance during operation and when stored.

Gas Safety Procedures

Essential safety measures and precautions to be taken when working with gas connections and the appliance.

Pan Fire Safety

Instructions on how to safely handle a pan fire, emphasizing what not to do.

Responding to Gas Smells

Step-by-step guide on what to do if a gas leak is detected.

Burn Back Procedure and Ventilation

Actions for burner issues and importance of room ventilation for safe operation.

Intended Use and Electrical Safety

Defines appliance purpose and guidelines for safe electrical connections.

Installation

Installer Responsibilities

Clarifies that installation is the buyer's responsibility and must be done by qualified personnel.

Preparation Before Installation

Instructions on checking for defects, ensuring a stable base, and considering kitchen floor load capacity.

Appliance Placement Guidelines

Specifies required clearances around the appliance and safe handling during movement.

Appliance Placement and Heat Resistance

Details placement next to furniture and the heat resistance requirement for adjacent materials.

Gas Type and Regulator

Specifies the appliance uses LPG and requires a specific regulator and outdoor gas bottle storage.

Room Ventilation Requirements

Outlines essential ventilation openings based on room size for safe combustion.

Installer Qualifications and Responsibilities

Details requirements for LPG installers and their duties upon completion.

User Verification and Acceptance

Advises users to verify installer credentials and sign for satisfactory installation.

Temporary Gas Connection

Guidelines for temporary flexible hose connection to the gas cylinder.

General Installation Rules

Stresses compliance with statutory installation rules and avoiding placement near heat-emitting appliances.

Electrical Connection Procedure

Instructions for connecting the appliance to a grounded outlet by a qualified electrician.

Gas Connection Procedure

Guidelines for connecting the appliance to the gas system by a registered LPG installer.

Connecting the Gas Hose

Step-by-step guide for connecting the gas hose to the appliance and regulator.

Gas Leak Detection

Procedure for checking gas connections for leaks using soapy water.

Adjusting Oven Feet for Leveling

Instructions on how to adjust the appliance's feet to ensure it is level for stability.

Final Installation Checks

Steps to perform after installation, including gas supply check and flame appearance.

Gas Conversion Procedure

Explains that gas conversion requires changing injectors and adjusting flow rates by a professional.

Adjusting Gas Flow Rate

Details how to adjust the reduced gas flow rate for different gas types.

Preparation and Initial Use

Tips for Energy Saving

Provides advice on using the appliance efficiently and conserving energy.

Initial Time Setting

Instructions on setting the clock time, which is necessary for the oven to function.

Changing the Time Display

Steps to modify the current time setting on the appliance display.

Adjusting Screen Brightness

How to adjust the display brightness level on the control panel.

First Cleaning and Initial Heating

Instructions for the initial cleaning and heating process to remove residues.

Oven and Grill Initial Heating

Specific procedures for the initial heating of the electric oven and grill functions.

Packaging, Transportation, and Disposal

Information regarding handling packaging, transporting the appliance, and environmentally friendly disposal.

Using the Hob

General Cooking Information on Hob

Safety tips and general advice for cooking on the gas hob, including fire safety.

Hob Burner Operation

Details on using different hob burners, including recommended pot sizes and flame adjustment.

Igniting and Turning Off Gas Burners

Step-by-step instructions for lighting and extinguishing the gas burners on the hob.

Gas Shut-off Safety System

Explains the function of the safety system that automatically terminates gas flow if a flame extinguishes.

Wok Burner Usage

Information on the benefits and usage of the wok burner for fast cooking.

Operating the Oven

General Oven Cooking Guidelines

Provides general advice and warnings for baking, roasting, and grilling in the oven.

Baking and Roasting Tips

Specific tips for successful baking and roasting, including rack positions and cooking times.

Grilling Tips and Safety

Advice for grilling, including food suitability and fire prevention measures.

Electric Oven Operation Basics

Initial steps for operating the electric oven, including setting the clock and temperature.

Oven Operating Modes

Description of various oven heating modes like top/bottom heating, fan-assisted, and grill.

Using the Fan Functions

Explains modes that utilize the fan for even heat distribution or cooling.

Using the Oven Clock for Cooking

Detailed instructions on setting cooking time and end-of-cooking time for automatic operation.

Automatic Cooking Calculation

How the oven calculates startup time based on set cooking and end times.

Activating and Deactivating Keylock

Instructions on how to lock and unlock the control panel buttons.

Using the Clock as an Alarm

How to set the appliance's clock as a timed alarm or reminder.

Cooking Times Reference Table

Notes that cooking times in tables are indicative and may vary.

Cooking Time Tables

Oven Cooking Times for Baking and Roasting

Provides specific cooking times and temperatures for various dishes when baking or roasting.

Grill Operation Guide

Instructions for switching the grill on and off, including preheating and safety warnings.

Oven Cooking Times for Grilling

Lists approximate grilling times and insertion levels for different types of food.

Maintenance and Care

General Maintenance and Service

Guidelines for regular cleaning, service intervals, and safety precautions during maintenance.

Cleaning the Hob and Burners

Instructions for cleaning the gas hob, including saucepan carriers and burner caps.

Cleaning Control Panel and Oven Door

Procedures for cleaning the control panel and the oven door, with specific warnings.

Removing and Refitting the Oven Door

Detailed steps for safely removing and reinstalling the oven door for cleaning.

Cleaning the Oven Door Inner Glass

Instructions on how to remove and clean the inner glass panel of the oven door.

Replacing the Oven Lamp

Guide on how to safely replace the oven's internal light bulb.

Gas Jet Cleaning Procedure

Step-by-step instructions for cleaning the gas jets on the hob using a cleaning kit.

Troubleshooting Guide

Common Oven Issues and Solutions

Lists common problems like steam, water drops, and product not operating, with troubleshooting steps.

Burner and Gas Supply Issues

Addresses issues related to gas supply, ignition, burner performance, and gas leaks.

Troubleshooting Flame and Gas Leaks

Solutions for yellow flames, stained pans, and detecting gas leaks.

Service Centres

Warranty Information

Warranty Terms and Conditions

Details the two-year warranty period, exclusions, and conditions for validity.

Proof of Purchase for Warranty

Emphasizes the need to keep the certificate and sales invoice as proof for warranty claims.

Installer Details