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2 levels
1-4 175 30 ... 45
**Sponge cake One level
2-3 200 10 ... 15
2 levels
1-4 175 20 ... 35
**Cookie One level
2-3 175 25 ... 35
2 levels
1-4 170 ... 190 30 ... 45
**Dough pastry One level
2-3 200 30 ... 45
**Rich pastry One level
2-3 200 30 ... 40
2 levels
1-4 200 40 ... 50
**Leaven One level
2-3 200 35 ... 50
**Lasagna One level
2-3 200 30 ... 45
**Pizza (thick) One level
2-3 200 ... 220 15 ... 20
**Pizza (thin) One level
2-3 200 10 ... 15
Beef steak
(whole) / Roast
One level
2-3
25 min. 250/max,
then 180 ... 190
100 ... 120
Leg of Lamb
(casserole)
One level
2-3
25 min. 250/max,
then 190
70 ... 90
Roasted chicken One level
2-3
15 min. 250/max,
then 180 ... 190
55 ... 65
Turkey (5.5 kg) One level
1
25 min. 250/max,
then 180 ... 190
150 ... 210
Fish One level
2-3 200 20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
**Cakes in
cooking paper
One level
2-3 175 25 ... 35
**Cakes in mould One level
2-3 180 40 ... 50
Dish Cooking level number Mode
Rack
position
Temperature (°C)
Cooking time
(approx. in min.)
**Cakes in tray One level
2-3 175 25 ... 35
Baking and roasting
Level 1 is the bottom level in the
oven.
How to operate the grill
Switching on the grill
1. Turn the Function knob to the desired grill
symbol.
2. Select the desired grilling temperature.
3. If required, perform a preheating of about
5 minutes.
The temperature light turns on.
Switching off the grill
1. Turn the Function knob to the off (top)
position.
Before using the oven the clock time
must be set. If the clock time is not
set, the main oven will not work.
Close oven door during grilling.
Hot surfaces may cause burns!
Do not use the upper level for grilling
Food which is unsuitable for grilling
may catch fire! Only use food suitable
for intensive grilling heat. Do not
place the food too far back on the
grill. This is the hottest area and fatty
food may catch fire
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