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General| Exterior Material | Stainless Steel |
|---|---|
| Shelves | Adjustable |
| Phase | 1 |
| Casters | Yes |
| Model Number | 18699PTBMP |
| Top Material | Stainless Steel |
| Frame Material | Stainless Steel |
| Wheels | Yes |
| Door Style | Pass-Through |
| Voltage | 115 |
| Hertz | 60 |
Details model numbers, serial number identification, and warranty registration/verification.
Lists NSF, UL, cUL, and CE certifications for standard and export models.
Specifies criteria for selecting an equipment installation location, including levelness and clearance.
Lists weight and physical dimensions for various models of the equipment.
Details minimum clearance requirements for noncombustible and combustible locations.
Provides shelf load, door size, shelf area, and base volume specifications for each model.
Covers electrical connection requirements, grounding, plug types, and voltage specifications.
Instructions for connecting drains and installing legs or casters for stability and drainage.
Details BTU system capacity, heat of rejection, and refrigerant charge for different models.
Step-by-step guide for installing the cutting board assembly onto the pizza table.
Explains the basic operation of CTP-NB series, refrigerated work tables, and rails.
Describes evaporator fan operation cycles and the function of PTLV pressure limiting devices.
Details the location and function of control assemblies for 115V work tables.
Explains the ERC112 temperature controller, its display, buttons, and alarm functions.
Guide on how to switch the ERC112 display between Fahrenheit and Celsius.
Covers temperature and pressure control adjustments for 230-240V export models.
Outlines general cleaning procedures, safety precautions, and maintenance responsibilities.
Instructions for cleaning the interior, gaskets, and exterior surfaces of the unit.
Details cleaning procedures for drawer assemblies, doors, and the condenser coil.
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