Salad and Vegetable Drier Service and Installation Manual
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.deleld.com
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Salad and Vegetable Drier Service and Installation Manual
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For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.deleld.com
CONTENTS
SERIAL NUMBER INFORMATION
SPECIFICATIONS
SERIAL NUMBER LOCATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
RECEIVING AND INSPECTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
MECHANICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
CLEANING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PARTS LISTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
STANDARD LABOR GUIDELINES . . . . . . . . . . . . . . . . . . . . . . . . . . 7
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9
AUTHORIZED PARTS DEPOTS . . . . . . . . . . . . . . . . . . . . . back cover
To view the serial number on the Salad Ace machine, turn the
unit upside down. The serial number is listed on the bottom
on the side opposite the motor.
Always have the serial number of your unit available when
calling for parts or service. A complete list of authorized
Delfield parts depots is shown on the back cover of this
manual.
©2003 The Delfield Company. All other trademarks are the
property of their respective owners, and are used for illustrative
purposes only.
RECEIVING AND INSPECTING THE EQUIPMENT
Height ................................ 32 1/2” (82.6 cm)
Width ................................. 27” (68.6 cm)
Depth ................................. 27” (68.6 cm) Inner liner Capacity 20 gallon
(77L) - Up to 18 heads of chopped lettuce
Inner liner Diameter ............... 15 5/8” (39.69 cm)
Inner liner Depth ................... 16 7/8” - (42.9 cm)
Power Requirements
115V - 2.7 amps
220V - 1.35 amps
Ship Weight - 85 lbs (38 kg)
Even though most equipment is shipped crated, care should
be taken during unloading so the equipment is not damaged
while being moved into the building.
1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported
to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the
carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment
notify the carrier. Notification should be made verbally
as well as in written form.
4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10
days from receipt of the equipment.
5. Freight carriers can supply the necessary damage forms
upon request.
6. Retain all crating material until an inspection has been
made or waived.
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