CLEANING
Clean the oven and seals to remove food debris on a weekly basis and
more often if required. Failure to maintain the oven and seals in a clean
condition could lead to deterioration of the surface or seals, adversely
affect the life of the oven and possibly result in a hazardous situation
(possible release of microwave energy).
Clean the oven after each use, if food is cooked uncovered and
especially if fatty foods are cooked.
1. Switch off, unplug the oven and allow the oven to cool completely.
2. Wipe surfaces and seals with a soft damp cloth (not wet). Do not use
abrasive cleaning products or metal scrapers to clean the glass door
of the oven as this could damage the surface and cause breakage.
Do not immerse in water. Do not use a steam cleaner.
3. The glass turntable and turntable roller can be washed in hot water
with a little washing up liquid. NOT SUITABLE FOR
DISHWASHERS.
4. Always allow surfaces to fully dry before using the oven again.
GUIDE FOR MATERIALS SUITABLE FOR USE IN THE OVEN
Microwave safe plastic only.
Do not use melamine dishes and avoid using
with food with high fat or sugar contents
Microwave safe plastic only.
Heat resistant glass only
Heat resistant cookware only with no metallic
decoration
Place upturned plate on the glass turntable (to
prevent heat stress) before cooking.
Paper plates and cups – use for reheating only
Thin plastic – use for reheating only
Roasting bags – Use in accordance with
manufacturer’s instructions
DO NOT use metallic containers for food and beverages, aluminium
foil, or any other metal trimmed packaging in the oven.
Version 1 /1 /202120 2
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