1 tsp. curry 5 slices prepared bacon, broken into pieces
1 Grill chicken breasts following grilling chart.
2 Prepare 4 salad bowls with mixed greens, carrot, mushrooms,
peppers and cranberries.
3 In a medium saucepan, combine all dressing ingredients. Stir over
low heat until all ingredients are combined and warm.
4 Place grilled chicken on the salads, and drizzle with dressing.
5 Serves 4
Grilled Crusted Tuna Steaks
2 tuna steaks, 1” thick 2 egg whites
Sesame seeds
1. Pre-heat Contact Grill to medium high
2. Rinse tuna steaks with water and pat dry.
3. Brush with egg whites on all sides.
4. Cover with sesame seeds.
5. Grill for 2-3 minutes on each side for medium rare.
TURKEY CUTLET ALLA COSTANZA
6 mettwursts 2 cans beer
RECIPES
1 can sauerkraut, warmed 6 buns
1 Using a fork, poke several holes into the mettwursts.
GRILLED CHICKEN SALAD WITH WARM CURRY BACON DRESSING
2 In a bowl, marinate the mettwursts in beer for 10 minutes.
3 Pre-heat Contact Grill to medium.
4 boneless chicken breasts Mixed greens
4 After marinating, grill the mettwursts for 8-9 minutes, until brown and
cooked thoroughly.
Carrot matchsticks (1 ½” long) Mushrooms, sliced
Red and Green Peppers, sliced 1 cup dried cranberries
5 Serve mettwursts on bun, top with warm sauerkraut.
Dressing-
STEAK AU POIVRE
1 ½ cup olive oil ½ cup vinegar
2 tsp. salt 2 tsp. sugar
½ tsp. dry mustard 4 T. chopped chutney
2 steaks ½ cup light cream
To Next Page
Loading...
