DeLonghi CG18 - Page 9

Food Type Temperatur
e
Grill Position Grilling Duration
Boneless Chicken
Breast
Medium Closed 6-7 minutes
Chicken pieces with
bone
Medium Semi-open 18-20 minutes, or until
juices run clear
Boneless Turkey Breast Medium Closed 7-9 minutes
Turkey Burgers High Closed 7-9 minutes
Flank Steak (3/4 to 1
inch thick)
Medium Closed 5 minutes
(medium rare)
Hamburgers High Closed 7-8 minutes, or until no
pinkness
Steak (1½” thick) High Closed 8 minutes (med rare)
10 minutes (med)
Veal Chop (1 1/4" thick) Medium Closed 7-8 minutes (medium)
9 minutes (well)
Pork Chop (1 1/4" thick) Medium Closed 11 minutes, or until juices
run clear
Ham Steak (1" thick) Med/High Closed 7 minutes
Sausage High Open 8-9 minutes
Kebabs (1" cubes) Med/High Open or Semi
Open
6-7 minutes
Fish Steak
(Tuna, Salmon - 1"
thick)
Medium Open or Semi
Open
2-3 minutes on each side
Shrimp Medium Open Medium Shrimp 3-4
minutes
Jumbo Shrimp 4-5 minutes
Lobster Tails Medium Semi Open 4-8 minutes or until
opaque
Asparagus High Closed 4 minutes
Potatoes-sliced High Closed 5-6 minutes or until brown
Red Peppers High Closed 3 minutes
Eggplant - sliced High Closed 4 minutes
Defrosting Low -
Medium
Slow as desired
Warming Tray Low-
Medium
Slow Shrimp
• When cooking beef, chicken or pork, seal in juices by cooking at
max
setting for two minutes on each side then lower to med setting
to
complete cooking.
• Thawed and marinated meat should be dried thoroughly before being
placed on the grill.
Meat should be seasoned before grilling but salt should be added at
time of serving
• Food which is to be cooked in position 1 should be uniformly thick to
ensure even browning.
• Always oil the lower plate before grilling fish