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POTATO CHIPS Recommended quantity for best
600
190 10-12
results with 1.5 litres of oil
Maximum quantity with 1.1 litre of oil
1000 190 18-20
Maximum quantity with 1.5 litres of oil
1200 190 20-22
FISH Squid 500 160 9-10
Scallops 500 160 9-10
Scampi tails 600 160 7-10
Sardines 500-600 170 8-10
Cuttlefish 500 160 8-10
Sole (3) 500-600 160 6-7
MEAT Beef cutlets (2) 250 170 5-6
Chicken cutlets (3) 300 170 6-7
Meat balls (8 - 10) 400 160 7-9
VEGETABLES Artichokes 250 150 10-12
Cauliflower 400 160 8-9
Mushrooms 400 150 9-10
Aubergines 300 170 11-12
Courgettes 200 170 8-10
Food
Max. quantity
(g)
Temperature (°C)
Time (minutes)
Cooking times and temperatures are approximate and must be adjusted according to quantity and personal
tastes.
POTATO CHIPS Recommended quantity for 200 (*) 190 4-6
best results with 1.5 litres of oil
Maximum quantity with 1.1 litres of oil
600 190 13-15
Maximum quantity with 1.5 litres of oil
1000 190 18-20
POTATO CROQUETTES 500 190 7-8
FISH Fish fingers 300 190 4-6
Shrimps 300 190 4-6
MEAT Chicken cutlets (3) 200 180 6-8
Food
Max. quantity
(g)
Temperature (°C)
Time (minutes)
Cooking times and temperatures are approximate and must be adjusted according to quantity and personal
tastes.
IMPORTANT SAFEGUARD: Before immersing the basket, make sure the lid is tightly closed.
(*) Recommended quantity for best frying results.
You can, of course, fry a larger quantity of frozen potato chips, but they will be greasier as a result of the
sudden drop in oil temperature on immersion.
FRYING FROZEN FOOD
Frozen foods are often covered with a layer of ice. This should be removed before cooking by shaking the
basket. Immerse the basket in the oil very slowly to prevent the oil from boiling over.
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